Today's our last day in Costa Rica before we head to Panama for seven days. It's a chill day for hanging around the center, packing, and doing last minute errands. And of course, for me, that means it's time to do a huge project. There's a cob oven here at the center; we've been here a month and a half and it hasn't seen so much as one sorry loaf of bread. Therefore, today, is pizza day. Twelve hour marathon kitchen sesh. So so good. Off to Panama in three hours! Oh, and it was Edgardo's (tropical ecology professor's) birthday so of course cakes were in order.
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